To prepare a toasted coconut rum banana bread baked goods recipe, first you need to prepare your ingredients. First, you'll need your bananas. You can use any type of banana, as long as it's ripe and not mushy. If you don't have any, then you can skip this step. Using an electric mixer, mix together your dry ingredients until they're well combined. Then, add your wet ingredients and mix until everything is well blended. Next, pour your batter into your prepared pan and bake it for 20 minutes at 375 degrees F. Remove the pan from the oven and allow it to cool for 5 minutes before slicing it into slices.