toasted cuban sandwich

Author of this recipe: Tad Zieler

a toasted cuban sandwich recipe

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Ingredients

• sour cream, mayonnaise, ketchup, mustard, salt, pepper

Steps

1. To make a toasted Cuban sandwich, you'll first need to prepare the bread. To do this, preheat the oven to 450?F (232?C) and lightly grease the inside of the muffin tin with non-stick cooking spray. Then, place the slices of bread on the baking sheet and bake for 12 to 15 minutes, or until they're golden brown.

Relevante Seiten

• toasted cuban sandwich