toasted gingerbread with barbecued pears and caramel

Author of this recipe: Fredric Elzy

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toasted gingerbread with barbecued pears and caramel

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Ingredients

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Steps

  1. To prepare the toasted gingerbread with barbecued pears and caramel recipe: Preheat the oven to 180oC/350oF. Line a baking tray with baking paper. Place the baking sheet on top of the tray. Bake for 20 minutes or until the top is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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