toasted israeli couscous vegetables and lemon balsamic vinaigrette

Author of this recipe: Bobbye Bessel

a toasted israeli couscos vegetables and lemon balsamic vinaigrette recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• olive oil, lemon balsamic vinaigrette

Steps

1. In a large bowl, toss the toasted israeli couscos vegetables with the lemon balsamic vinaigrette. Season with salt and pepper.

Relevante Seiten

• toasted israeli couscous vegetables and lemon balsamic vinaigrette