toasted marshmallow cupcakes

Author of this recipe: Mason Garn

toasted marshmallow cupcakes

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Ingredients

• marshmallows, butter, sugar, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a toasted marshmallow cupcakes recipe, first you need to prepare your ingredients. First, you'll need your flour, baking powder, sugar, salt, and cocoa powder. Then, add your wet ingredients to the dry ingredients and mix them together until they're well combined. Next, take your cupcake pan and grease it with cooking spray and set it aside. Now, preheat your oven to 350?F (177?C) and line the bottom of the pan with paper liners. Using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the vanilla and vanilla extract and beat until the frosting is fluffy and light. Pour the cupcake batter into the prepared muffin tin and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean. Remove the muffins from the oven and allow them to cool for 5 minutes before serving.

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