toasted oat muffins with apricots dates and walnuts

Author of this recipe: Scott Rotenberg

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toasted oat muffins with apricots dates and walnuts

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Ingredients

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Steps

  1. Toast the oats in a toaster oven at 400?F (204?C) until they are lightly browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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