chicken breasts, red pepper, mayonnaise, ketchup, mustard, salt, pepper
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To make a toasted red pepper chicken sandwich recipe, you'll need: Toasted Red Pepper Chicken Sandwich Ingredients: 2 tbsp. kosher salt, 1/4 cup each chopped red bell pepper and red onion, and 2 tablespoons mayonnaise. 1/2 cup bread crumbs. 1 pound chicken breasts, thawed and cut into 1/4-inch slices. 2 teaspoons olive oil. 1/4 teaspoon garlic powder. Salt and pepper to taste. Preheat the oven to 375 degrees F (190 degrees C). Spread the breadcrumbs on the bottom and sides of two large rimmed baking sheets. Bake the sandwiches for 20 minutes or until the chicken is no longer pink. Remove from oven and allow to cool for 5 minutes before slicing. Serve with your favorite dipping sauce.