todays pot roast beef

Author of this recipe: Herschel Rao

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todays pot roast beef recipe

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Ingredients

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Steps

  1. To prepare a pot roast beef recipe, you first need to cut the beef into 1/4 inch cubes. Place the cubed beef in the roasting pan and cook over medium-high heat until the meat is browned on all sides and the juices run clear.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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