toffee apple cupcakes

Author of this recipe: Myong Oleksy

toffee apple cupcakes

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Ingredients

• Toffee, apple, flour, sugar, baking powder, cinnamon, nutmeg

Steps

1. To make toffee apple cupcakes, you'll need: 1 1/2 cups rolled oats 1 cup shredded coconut 1 tablespoon vanilla extract 1 teaspoon cinnamon 2 tablespoons butter (or margarine if you prefer) 2 teaspoons brown sugar 1/2 cup buttermilk Instructions Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners. Fill each cupcake liner with cupcake batter. Bake in the preheated oven for 18 to 20 minutes or until the toothpick inserted into the center of the cupcake comes out clean. Allow to cool for 5 minutes before removing from the pan.

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• toffee apple cupcakes