toffee apples bananas desserts

Author of this recipe: Rodolfo Decomo

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toffee apples bananas desserts recipe

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Ingredients

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Steps

  1. To prepare the toffee apples bananas desserts recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 ml) granulated sugar, 1 tablespoon (2.5 g) butter, and 1 teaspoon (0.5 tsp) vanilla extract. In a medium saucepan, heat the butter over medium heat until it is shimmering. Add the brown sugar and stir until the sugar is completely dissolved. Remove the saucepan from the heat and add in the vanilla. Allow the mixture to cool to room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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