toffee bar cheesecake

Author of this recipe: Lyn Goeke

toffee bar cheesecake

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Ingredients

• Toffee, sugar, butter, vanilla, eggs, flour, baking powder, cinnamon, nutmeg, salt, cream of tartar

Steps

1. To make a toffee bar cheesecake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) cream cheese, 1 tablespoon (25 ml) confectioners' sugar, 1/4 teaspoon (0.5 tsp) vanilla extract, and 1 teaspoon of salt. Melt the butter over medium heat, stirring constantly, until it's melted and smooth. Add the sugar and vanilla and stir until the mixture is completely combined. Slowly stir in the egg yolks, beating well after each addition. Pour the batter into the prepared pie shell and bake for 35 to 40 minutes. Remove the cake from the oven and let it cool for 10 minutes before cutting into squares.

Relevante Seiten

• toffee bar cheesecake