To prepare a toffee butter torte baked goods recipe, you will first need to prepare the ingredients. You will need: 1 cup (240 ml) butter, 2 tablespoons (25 g) sugar, 1 teaspoon vanilla extract, and 1 tablespoon of granulated sugar. Place the butter and sugar in the bowl of an electric mixer and mix on medium speed until the mixture is light and fluffy, about 5 minutes. Add the egg and beat on low speed for 1 minute. Gradually add the flour, mixing just until combined. Pour the batter into the greased and floured tart shell and bake for 30 to 40 minutes or until browned. Remove from the oven and allow to cool before slicing into squares.