toffee hot chocolate

Author of this recipe: Gerardo Palmiero

toffee hot chocolate recipe

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Ingredients

• chocolate, toffee, milk, sugar

Steps

1. To make a toffee hot chocolate recipe, you will need: 1 cup (240 ml) milk, 1 tablespoon (2.5 g) sugar, 2 tablespoons (0.5 oz) butter, and 1 teaspoon (0.04 tsp) vanilla. Heat the milk and butter over medium heat, stirring constantly, until the butter is melted and the sugar is completely dissolved. Remove the saucepan from the heat and stir in the chocolate chips until they are evenly coated. Pour the mixture into the mug and serve.

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• toffee hot chocolate