tofu and broccoli casserole

Author of this recipe: Harrison Piccinini

A tofu and broccoli casserole recipe.

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Ingredients

• Tofu, Broccoli

Steps

1. To make a tofu and broccoli casserole recipe, you'll need: 2 cups frozen broccoli florets, 2 tablespoons butter, 1 teaspoon kosher salt, and 1 tablespoon vegetable oil. Toss the broccoli with the melted butter and season with salt and pepper. Bake the casserole in the oven at 350? for 30 to 40 minutes, or until the top is brown and bubbly.

Relevante Seiten

• tofu and broccoli casserole