tofu and mushroom ramen

Author of this recipe: Hollis Chadsey

a tofu and mushroom ramen recipe

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Ingredients

• Tofu, mushrooms

Steps

1. To make a tofu and mushroom ramen recipe, you'll need: 1 pound (240 g) scallions, 2 tbsp. kosher salt, 1/2 cup (120 ml) vegetable broth, and 1 tablespoon (2.5 fl oz) sesame oil. Toss the vegetables with the broth and season with salt and pepper.

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• tofu and mushroom ramen