tofu and noodle coconut curry soup

Author of this recipe: Bernie Schaack

Tofu and noodle coconut curry soup

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Ingredients

• Tofu, Noodles, Coconut Curry Sauce

Steps

1. To make a tofu and noodle coconut curry soup recipe, first you'll need to prepare the ingredients for the soup. First, heat the coconut oil over medium-high heat. Then, add the chopped onion, garlic, and ginger and cook until the onion is translucent, about 5 minutes. Add the shredded coconut and stir-fry for 1 to 2 minutes, or until it's completely browned. Next, remove the pan from the heat and add 2 tablespoons of coconut milk and 1 teaspoon of kosher salt. Simmer, covered, for 5 to 10 minutes until thickened, stirring occasionally. Serve with sour cream, if desired.

Relevante Seiten

• tofu and noodle coconut curry soup