tofu and vegetables stir fry with couscous

Author of this recipe: Rana Brossard

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Tofu and vegetables stir fry with couscou is a delicious recipe for vegans and vegetarians.

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Ingredients

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Steps

  1. Toss tofu and vegetables in a skillet with 2 tablespoons vegetable oil and 2 teaspoons each soy sauce and sesame oil. Cook over medium-high heat until vegetables are crisp-tender, 5 to 7 minutes. Stir in 1 teaspoon each kosher salt and ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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