tofu anti pasto appetizers

Author of this recipe: Boyce Bridgforth

tofu anti pasto appetizers

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Ingredients

• Tofu, Pasto, Olive Oil, Salt

Steps

1. To make tofu anti pasto appetizers, first you need to prepare the ingredients. In a large bowl, mix together the sour cream, mayonnaise, garlic, thyme, salt and pepper. Then, add the chopped chives, and toss to combine. Spread the mixture evenly on the bottom and sides of an 8 x8-inch baking dish. Bake for 20 to 25 minutes, or until the top is golden brown. Remove from the oven and allow to cool for 5 minutes before cutting into squares.

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• tofu anti pasto appetizers