tofu bourguignon pasta

Author of this recipe: Laquita Bushrod

tofu bourguignon pasta

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Ingredients

• Tofu, Parmesan cheese, Olive Oil, Salt

Steps

1. To make a tofu bourguignon pasta recipe, you will first need to prepare the pasta. To do this, first you'll need: 1 cup (240 milliliters) of water. 2 tablespoons of salt. 1 tablespoon of olive oil. 1/2 teaspoon of thyme. A pinch of cayenne pepper. Freshly ground black pepper, if desired.

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• tofu bourguignon pasta