tofu broccoli stir fry rice

Author of this recipe: Gail Sperbeck

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Tofu broccoli stir fry rice

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Ingredients

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Steps

  1. To make a tofu broccoli stir fry rice recipe, combine 1 cup (240 g) frozen broccoli with 2 tablespoons (120 ml) vegetable oil and 1 teaspoon (2.5 tsp) kosher salt. Cook over medium-high heat until the broccoli is wilted and the oil is shimmering.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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