tofu chanpuru

Author of this recipe: Geralyn Perozo

tofu chanpuru

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Ingredients

• Tofu, Rice flour, Sugar, Vegetable oil, Salt

Steps

1. To make a tofu chanpuru, you'll need: 1 cup (240 ml) rolled oats, 1 teaspoon (2.5 g) ground cumin, 2 teaspoons ground coriander, 3 tablespoons water, and 2 tbsp. ground fennel seeds. Toss with 1 tablespoon of oil and cook over medium-high heat until golden brown, about 5 minutes. Remove from heat and let cool slightly. Cut into squares and serve warm with chutney or raita.

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• tofu chanpuru