tofu cheesecake filling baked goods

Author of this recipe: Angele Ruthven

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tofu cheesecake filling baked goods recipe

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Ingredients

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Steps

  1. To make tofu cheesecake filling for baked goods, you will need: 1 cup (240 g) rolled oats 2 tablespoons (60 ml) brown sugar 1 teaspoon (0.5 tsp) baking powder 1 tablespoon (2.5 grams) vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C). Line a 9x9-inch baking pan with foil and set aside. Place the toasted granola on the foil-lined baking sheet and bake for 20 minutes, or until lightly browned. Remove from oven and allow to cool for 5 minutes before cutting into squares and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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