tofu dip appetizers

Author of this recipe: Nicky Kennerson

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a tofu dip appetizers recipe

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Ingredients

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Steps

  1. To make a tofu dip appetizers recipe, first you need to prepare the ingredients. First, you'll need: 2 tablespoons mayonnaise 2 teaspoons tarragon seeds 1/2 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon chopped scallions 1/4 teaspoon chopped red bell pepper 1/2 cup chopped green onions 1 cup crumbled feta cheese 1/4 cup finely chopped parsley Instructions Preheat the oven to 375 degrees F (190 degrees C) and line an 8x8x2 inch baking dish with foil. Toss the sliced radishes with the olive oil and season with salt and pepper. Spread the mixture on the foil-lined baking sheet and bake for 20 to 25 minutes, or until golden brown. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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