tofu hiyayakko

Author of this recipe: Rozella Pettner

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tofu hiyayakko

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Ingredients

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Steps

  1. To make a tofu hiyayakko recipe, you first need to prepare the ingredients for the recipe. To do this, first you'll need the following ingredients: 12 cup (120 g) scallions 2 tablespoons (60 ml) sesame oil 1 teaspoon (2.5 tsp) soy sauce 1 tablespoon (25 grams) rice flour

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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