tofu lasagna

Author of this recipe: Jermaine Weirich

a tofu lasagna recipe

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Ingredients

• Tofu, Vegetable Oil, Salt, Parmesan Cheese

Steps

1. To make a tofu lasagna recipe, first you need to prepare the ingredients. First, you'll need: 1 pound (240 g) of uncooked, unbleached, sourdough bread; 2 tablespoons (60 ml) vegetable oil; 1 teaspoon (2.5 tsp) garlic powder; 1/2 cup (120 milliliters) red wine vinegar. You can also use vegetable broth if you don't want to use the oil. Toss the bread with the olive oil, garlic, salt, and pepper. Spread the mixture evenly on the prepared baking dish. Bake for 20 to 25 minutes, or until the top is golden brown. Remove the dish from the oven and let it cool for 5 to 10 minutes before serving.

Relevante Seiten

• tofu lasagna
• tofu lasagna cheese