To prepare the tofu nut patties rice recipe, you will need: 1 cup brown rice 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon kosher salt 1 tbsp. ground cumin 1/4 teaspoon ground thyme 1/2 cup chopped scallions 1/4 cup dried cranberries (optional) 1 1/2 cups chopped walnuts 1 chopped red bell pepper 2 teaspoons chile flakes Instructions Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil and set aside. Heat the oil over medium-high heat until shimmering. Add the chopped nuts and cook, stirring occasionally, until the nuts are lightly browned and the mixture is fragrant, about 5 minutes. Remove from the heat and stir in the rice. Cook, tossing, for 1 to 2 minutes or until heated through. Serve warm.