tofu paneer rice

Author of this recipe: Felice Levitch

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tofu paneer rice

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Ingredients

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Steps

  1. To make a tofu paneer rice recipe, you will first need to prepare the rice. You can use store-bought rice, or you can make your own. Place 1 cup (240 ml) of water in the saucepan and bring to boil. Once boiling, reduce the heat to medium-low and simmer until the water is absorbed, about 15 minutes. Remove from heat and let sit for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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