tofu pumpkin pie desserts

Author of this recipe: Lanny Rafel

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a tofu pumpkin pie desserts recipe

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Ingredients

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Steps

  1. To prepare a tofu pumpkin pie desserts recipe, you'll need: 1 cup (240 g) unsweetened soy milk, 1 tablespoon (25 ml) brown sugar, and 1 teaspoon (2.5 tsp) vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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