tofu scramble wraps

Author of this recipe: Mckinley Heusley

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a tofu scramble wraps recipe

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Ingredients

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Steps

  1. To prepare a tofu scramble wraps recipe, first you'll need to prepare your ingredients. First, you will need: 1 pound (240 g) of uncooked, unsalted, unbleached, sourdough bread; 2 tablespoons (120 ml) vegetable oil; 1 teaspoon (2.5 tsp) kosher salt; and 1 tablespoon (25 grams) dried or fresh thyme (optional).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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