tofu strawberry dessert desserts

Author of this recipe: Jasmin Fargo

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a tofu strawberry dessert desserts recipe

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Ingredients

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Steps

  1. To prepare a tofu strawberry dessert desserts recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 g) rolled oats, 2 tablespoons (60 ml) brown sugar, 1 teaspoon vanilla, and 1 tablespoon kosher salt. Mix the ingredients together until they are well-combined. Pour the mixture into an 8-inch (22-cm) round cake pan. Bake the cake for 20 to 25 minutes, or until the top is golden brown. Remove from the oven and let cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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