To make a tofu stuffed french toast breakfasts recipe, first you will need to prepare the ingredients for the recipe. To do this, you'll need: 1 pound (450 g) rolled oats, 1 cup (240 ml) brown sugar, and 1 tablespoon (2.5 tbsp) vanilla extract. You will also need 2 tablespoons of vegetable oil, 1/2 teaspoon of kosher salt, 2 teaspoons ground cumin, 1/4 teaspoon ground thyme, salt and pepper to taste. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom and top racks with parchment paper. Place the bread slices in the preheated oven and bake for 10 to 15 minutes, or until they are golden brown. Remove the pan from the heat and allow to cool for 5 minutes before slicing them into 12 inch (1.3 cm) thick slices.