tofu vegetable pot pie

Author of this recipe: Debera Kinniburgh

a tofu vegetable pot pie recipe

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Ingredients

• Tofu, Vegetables

Steps

1. To make a tofu vegetable pot pie recipe, you will first need to prepare the vegetables. You will need: 1 cup (240 ml) jarred vegetable broth, 2 tablespoons (60 g) vegetable shortening, 1 teaspoon (0.5 tsp) salt, 1/2 teaspoon pepper, and 1/8 teaspoon kosher salt. Mix the ingredients together until they are well combined. Pour the mixture into the pie shell and bake in the oven for 20 to 25 minutes or until the top is brown and the filling is bubbly.

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• tofu vegetable pot pie