tofu whip sauces

Author of this recipe: Jc Laurila

tofu whip sauces recipe

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Ingredients

• Tofu, Tomatoes, Garlic, Salt, Pepper

Steps

1. To prepare a tofu whip sauces recipe, first you need to prepare the ingredients for the sauce. First, you'll need the following ingredients: 12 cup (120 milliliters) vegetable oil 1 tablespoon (2.5 ml) tamari 1 teaspoon (0.5 g) salt 2 tablespoons (25 mm) dried oregano 2 teaspoons dried thyme (optional) 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper Instructions Preheat the oven to 425 degrees Fahrenheit (230 degrees Celsius) and prepare your oven rack to line the bottom rack with foil. Line the foil with aluminum foil and set aside. Heat the olive oil over medium-high heat until shimmering. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, cumin, and salt. Cook, stirring frequently, until the onions are lightly browned, 2 to 3 minutes more. Remove the pan from the heat and add the chopped parsley. Toss the vegetables with the oil and season with salt and pepper to taste. Place the seasoned vegetables into the prepared oven and bake, uncovered, for 20 to 25 minutes or until vegetables are tender. Serve with rice or quinoa.

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• tofu whip sauces