tokyo travel guide akihabara

Author of this recipe: Elisha Erding

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akihabara is a traditional dish from tokyo .

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Ingredients

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Steps

  1. To make akihabara, you'll need: 12 cup (120 ml) sour cream, 1 tablespoon (25 g) mayonnaise, and 2 tablespoons (60 milliliters) sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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