toll house crumb cake from brigitte sealing cake

Author of this recipe: Nigel Geffre

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a toll house crumb cake from brigitte sealing cake recipe

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Ingredients

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Steps

  1. Toll house crumb cake from brigitte sealing cake recipe: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. In a large bowl, mix together the flour, baking powder, sugar, cocoa, salt and baking soda. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the greased pan and bake for 35 to 40 minutes. Remove from the oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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