tollhouse pie baked goods

Author of this recipe: Timothy Strada

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a tollhouse pie baked goods recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Stir in the egg and vanilla. Pour the dry mixture into the wet mixture and stir until just combined. Fill the pie shell with the filling and bake for 30 minutes at 325 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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