tom ka gai coconut chicken soup

Author of this recipe: Penney Wyles

tom ka gai coconut chicken soup recipe

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Ingredients

• Chicken, Coconut milk, Salt

Steps

1. To make tom ka gai coconut chicken soup, you'll need: 1 pound chicken breasts, 2 tbsp. coconut milk, 1/2 cup chopped cilantro, and 1 cup water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the chicken is no longer pink, about 1 hour. Remove from heat and let stand for 5 minutes.

Relevante Seiten

• thai chicken and coconut milk soup tom ka gai or kai tom soups
• tom ka gai coconut chicken soup