tom kerridges barbecued courgette salad

Author of this recipe: Tad Cawon

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tom kerridges barbecued courgette salad

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Ingredients

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Steps

  1. To make Tom Kerridge's barbecued courgette salad recipe, you'll need: 1 pound (240 g) romaine lettuce 2 tbsp each olive oil and balsamic vinegar 1 cup (250 ml) chopped thyme sprigs (optional) 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper. Toss with 2 tablespoons each pomegranate seeds and a pinch of paprika. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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