tom kerridges crispy potato cakes

Author of this recipe: Jocelyn Floris

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a tom kerridges crispy potato cakes recipe

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Ingredients

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Steps

  1. To prepare a tom kerridges crispy potato cakes recipe, you'll need: 1 tbsp butter, 1 cup sourdough, 1/2 cup flour, 1/4 cup baking powder, and 1/2 teaspoon salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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