tom kerridges crispy shallots

Author of this recipe: Florence Kiening

tom kerridges crispy shallots recipe

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Ingredients

• shallots, butter, flour, salt, pepper

Steps

1. To prepare a tom kerridges crispy shallots recipe, you will need: 12 pound (60 g) scallions, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. Toss with 1 cup (240 ml) butter and season with salt and pepper. Bake in the oven at 375?F (190?C) for 20 to 25 minutes or until crisp.

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• tom kerridges crispy shallots