dill, white wine vinegar, lemon juice, salt, thyme
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Steps
To prepare a tom kerridges dill buerre blanc recipe, you'll need: 1/2 cup fresh thyme sprigs 1/4 cup chopped chives 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 tablespoons olive oil 1 tablespoon white wine vinegar 1/2 teaspoon fresh or dried oregano 1/4 teaspoon ground nutmeg 1 tbsp. dried paprika Instructions: Preheat the oven to 400 degrees F. Lightly grease an 8x8x2-inch baking dish with non-stick cooking spray and set aside. In the bowl of an electric mixer, beat the egg whites on medium speed until stiff peaks form. Gradually add the sugar, beating well after each addition. Beat in the vanilla and salt. Pour the batter into the prepared dish and spread it out evenly. Bake the dish for 20 minutes or until the top is browned and the center is set. Let the cake cool before cutting into squares.