To prepare a tom kerridges fire pit flatbreads with creamy burrata salad recipe, you will first need to prepare the following ingredients: Preheat the oven to 450?F (232?C) Grease and flour two 8-inch-square baking pans and set aside. Lightly grease the inside of each pan with non-stick cooking spray. Place the butter and olive oil in the pan and heat over medium-high heat until melted. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Remove from the heat and add the parsley and thyme. Toss until evenly coated. Spread the ricotta cheese on one side of the prepared pan. Sprinkle the grated Parmesan cheese over the top. Bake for 20 to 25 minutes or until golden brown. Serve warm.