tom kerridges honey roast carrots and parsnips

Author of this recipe: Emmitt Kukla

tom kerridges honey roast carrots and parsnips recipe

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Ingredients

• carrots, honey, parsnips

Steps

1. To prepare a tom kerridges honey roast carrots and parsnips recipe, you'll need: 1 pound (240 g) sourdough bread, 1 cup (250 ml) butter, 2 tablespoons (60 milliliters) honey, and 1 teaspoon (0.5 tsp) salt.

Relevante Seiten

• tom kerridges honey roast carrots and parsnips