tom kerridges indian spiced lamb with coconut beans

Author of this recipe: Carmen Punja

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a tom kerridges indian spiced lamb with coconut beans recipe

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Ingredients

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Steps

  1. To prepare a tom kerridges indian spiced lamb with coconut beans recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound lamb, 2 tbsp ground cumin, 1 teaspoon fenugreek seeds, 1/2 teaspoon ground coriander seeds. 2 cups coconut milk, 3 tablespoons coconut oil, and 1 tablespoon kosher salt. Add the lamb to the mixture and stir to coat it. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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