To prepare a tom kerridges indian spiced lamb with coconut beans recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound lamb, 2 tbsp ground cumin, 1 teaspoon fenugreek seeds, 1/2 teaspoon ground coriander seeds. 2 cups coconut milk, 3 tablespoons coconut oil, and 1 tablespoon kosher salt. Add the lamb to the mixture and stir to coat it. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.