To make a tom kerridges smoked pastrami burger recipe, you'll need: 1 pound (240 g) ground beef, 2 tbsp. kosher salt, 1/2 cup (120 ml) mayonnaise, 1 tablespoon (2.5 fl oz) dill weed, and 2 tablespoons (60 milliliters) olive oil. Preheat the oven to 450 ?F (232?C) and brush the inside of the buns with melted butter. Place the patties on the hot griddle and cook until browned on both sides, about 5 minutes. Remove from the heat and allow to rest for 10 minutes before slicing.