tom kerridges whole barbecued seabass supper

Author of this recipe: Val Schafer

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a tom kerridges whole barbecued seabass supper recipe

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Ingredients

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Steps

  1. To prepare a tom kerridges whole barbecued seabass supper recipe, you'll need: 1 lb (450 g) sea bass, 2 tbsp paprika, 1 chopped garlic clove, 1/2 cup olive oil, salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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