tom thumb bars coconut specialties

Author of this recipe: Mikel Klasen

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tom thumb bars coconut specialties recipe

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Ingredients

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Steps

  1. To prepare a tom thumb bars coconut specialties recipe, you will first need to prepare the ingredients for the recipe. You will need: 14 cup (60 g) coconut, 1 tablespoon (2.5 ml) granulated sugar, and 1 teaspoon (0.02 tsp) vanilla extract. Mix all ingredients together until well combined. Press the mixture into the bottom and sides of an 8x8x2 inch baking pan. Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown. Allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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