tom yum goong hot and sour soup soups

Author of this recipe: Robby Camastro

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tom yum goong hot and sour soup soups recipe

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Ingredients

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Steps

  1. To make a tom yum goong hot and sour soup soups recipe, first you need to prepare the ingredients. First, you'll need: 1 cup of water, 1 tablespoon of sugar, 2 tablespoons of soy sauce, and 1 teaspoon of red pepper flakes. Bring the water to boil, then reduce the heat to medium and simmer until the sugar dissolves, about 5 minutes. Then, remove the pan from heat and add the salt and pepper to taste. Allow the mixture to simmer for 1 to 2 minutes, or until it begins to thicken.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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