tomatillo and chicken soup

Author of this recipe: Tony Krejci

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A recipe for tomatillo and chicken soup.

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Ingredients

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Steps

  1. To make a tomatillo and chicken soup recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound (240 g) of chopped scallions, 1 cup (250 ml) jarred tomato paste, 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, and 1 tablespoon of freshly ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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