tomatillo cream sauce sauces

Author of this recipe: Luis Betz

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tomatillo cream sauce sauces recipe

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Ingredients

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Steps

  1. To prepare a tomatillo cream sauce sauces recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound (240 g) Tomatillos, 1 cup (250 ml) Water, Salt, and Pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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